CATERING
Onsite
We offer onsite outdoor events for up to 100 guests, April through October.
We specialize in Cajun/Creole cuisine, low country boils and oysters.
We offer beer, wine or a full liquor bar.
We have lodging for up to 30 guests onsite
*Tent rental required for possible rain.
Offsite
We offer catering for offsite events year round
-
Low Country Boils, up to 100 guests
-
Buffet Style, up to 50 guests
We specialize in Cajun/Creole cuisine, low country boils and oysters.
Menus and Pricing
Our custom Buffet from select items from our menu includes:
-
French Bread
-
Salad
-
Choice of 2 Entrees
-
Choice of 2 Sides
-
Dessert
-
Tea, Coffee and Water
Our Low Country Boil consists of large shrimp, andouille sausage, corn and seasoned potatoes cooked live. It comes with cocktail sauce, hot sauce and butter.
Let your guests mix and mingle, while enjoying a buffet of heavy appetizers
Add on a cocktail hour with appetizers or a Oyster Grill Station featuring our popular chargrilled and raw oysters.