Bleu Canoe Restaurant

Cajun / Creole and American Cuisine

Dive Into the Bleu Canoe Menu: Bold Flavors, Endless Choices

Bleu Canoe in Clarkesville, Georgia, is renowned for its authentic Cajun and Creole cuisine, served in a cozy mountain setting. Bleu Canoe offers a menu bursting with bold flavors, fresh ingredients, and Southern hospitality. From hearty entrées to delectable appetizers, the restaurant caters to every palate while ensuring quality.

Our Menu

Appetizers

French Bread
$5

Crusty French bread and butter.

Gumbo Ya-Ya (12oz)
$12

Creole file gumbo with chicken and andouille sausage, served over white rice.

Sherry Crab Bisque (12oz)
$14

Rich cream, sherry broth crab and diced red and green bell peppers.

Cajun Popcorn
$11

Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce.

Grilled Andouille Sausage (1/2lb)
$10
Grilled Andouille Sausage (1lb)
$18

with creole mustard dipping sauce.

Shrimp Remoulade(1/2lb)
$14
Shrimp Remoulade(1lb)
$24

traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard.

BBQ Shrimp App
$12

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

Oysters

Oysters Bienville
$15

Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.

Oysters Rockefeller
$15

Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs.

Salads

Homemade Dressings: Balsamic Vinaigrette, Creamy Garlic, Ranch or Bleu Cheese.

Side Garden
$6

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons.

Full Garden
$9

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons.

Add

Grilled or Fried Chicken.................$12
Grilled or Fried Shrimp...................$14
Grilled or Blackened Mahi.............$18

Cobb Salad
$15

Iceberg and romaine lettuces, with chicken, bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette.

Sub Shrimp..................................$18

Crawfish Salad
$16

Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing.

Sides

Sides
$4

  • Creamed Spinach
  • Maque Choux (spicy stewed corn and tomatoes)
  • Jambalaya
  • Sauteed Squash, Zuchini and Onions
  • Mac and Cheese
  • Mashed potatoes
  • Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Sandwiches

Classic Burger
$13

8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion.

Add Cheddar, Swiss, Bleu Cheese or Bacon...................+$1

Fried Chicken Sandwich
$12

Seasoned and fried chicken breast, served with lettuce, tomato, onion.

Add Cheddar, Swiss, Bleu Cheese or Bacon...................+$1

Shrimp Po-Boy
$12

Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread.

Andouille Po-Boy
$12

Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread.

Blackened Mahi Sandwich
$15

Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce.

Entrees

All entrees served with bread and butter

Meatloaf
$14

8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes.

Penne Alfredo
$14

Penne pasta tossed in homemade Parmesan Alfredo sauce.

Vegetable...............$15
Chicken...................$16
Chicken & Andouille...............$18
Shrimp...................$20

Chicken Rochambeau
$18

Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise.

Jambalaya
$18

Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce.

Add Shrimp..................................$22

Shrimp Creole
$20

Gulf shrimp simmered in a savory Creole tomato sauce served over rice.

BBQ Shrimp Dinner
$20

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

Crawfish Etouffee
$19

A rich buttery creole stew with crawfish tails. Served over white rice.

Fried Shrimp Platter
$22

Lightly battered and seasoned served with cocktail and caper tartar.

Mahi Thibodaux
$24

Blackened Mahi Mahi covered in étouffée and served over white rice.

Crab Cakes
$32

All lump crab seasoned and spicy with choice of two sides.

Uptown Filet
$42

6 oz premium center cut filet topped with bleu cheese over port wine reduction and two sides.

Carpetbagger Filet
$42

6 oz premium center cut filet topped with fried oysters and Bearnaise and two sides.

Dessert

Flourless Chocolate Torte
$8

Decadent rich dark chocolate torte topped Chantilly cream.

Praline Cheesecake
$8

New York style cheesecake topped with praline sauce.

Fresh fruit & Chantilly
$8

Fresh seasonal fruit topped with our homemade whipped Chantilly cream.

To-Go Orders and Important Policies

Bleu Canoe prioritizes dine-in guests during peak hours out of courtesy for those waiting for tables. If the restaurant is on a waitlist for seating, takeout orders may not be accepted during that time.

  • To guarantee availability, place your order before 5 PM whenever possible.
  • Large orders must be placed 24hrs in advance

Restaurant Happenings

 

Oyster Wednesdays

Every Wednesday we have char-grilled and Raw Oysters while they last!

Live Music Thursdays

Every Thursday in season (April – October) we have local musicians perform live. Music plays on the deck (weather permitting) from 5:30-8:30pm.

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