Bleu Canoe Restaurant

Crusty French bread and butter.

Creole file gumbo with chicken and andouille sausage, served over white rice.

Rich cream, sherry broth crab and diced red and green bell peppers.

Seasoned and lightly fried crawfish tails served with roasted red pepper caper tartar sauce.

with creole mustard dipping sauce.

traditional New Orleans cocktail sauce, a herb vinaigrette with creole mustard.

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

Half a dozen oysters on the half shell, covered with a creamy mushroom and shrimp sauce. Finished with Parmesan breadcrumbs and baked.

Half a dozen baked oysters on the half shell, covered with savory spinach, butter, celery and onion and topped with Parmesan breadcrumbs.

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons.

Iceberg and romaine lettuces, with tomato, cucumber and red onion, topped with homemade herb parmesan croutons.

Add

Grilled or Fried Chicken.................$12
Grilled or Fried Shrimp...................$14
Grilled or Blackened Mahi.............$18

Iceberg and romaine lettuces, with chicken, bacon, tomato, bleu cheese, boiled egg and avocado and balsamic vinaigrette.

Sub Shrimp..................................$18

Seasoned and lightly fried crawfish tails served over a bed of Iceberg and romaine lettuces with horseradish ranch dressing.

• Creamed Spinach
• Maque Choux (spicy stewed corn and tomatoes)
• Jambalaya
• Sauteed Squash, Zuchini and Onions
• Mac and Cheese
• Mashed potatoes
• Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

8oz Angus beef burger seasoned and grilled, served with lettuce, tomato, onion.

Add Cheddar, Swiss, Bleu Cheese or Bacon...................+$1

Seasoned and fried chicken breast, served with lettuce, tomato, onion.

Add Cheddar, Swiss, Bleu Cheese or Bacon...................+$1

Fried shrimp, lettuce, tomato and roasted red pepper tartar sauce served on french bread.

Grilled Andouille sausage topped with sautéed peppers, onions and creole mustard sauce on french bread.

Blackened Mahi Mahi, served with lettuce, tomato, roasted red pepper caper tartar sauce.

8oz beef and pork meatloaf topped with mushroom gravy and served over homemade mashed potatoes.

Penne pasta tossed in homemade Parmesan Alfredo sauce.

Vegetable...............$15
Chicken...................$16
Chicken & Andouille...............$18
Shrimp...................$20

Seasoned and lightly fried chicken breast, grilled ham and Marchand de vin topped with Béarnaise.

Traditional rice dish of chicken, andouille sausage and ham tossed in tomato creole sauce.

Add Shrimp..................................$22

Gulf shrimp simmered in a savory Creole tomato sauce served over rice.

Our spiciest dish on the menu! Shrimp simmered in a three pepper butter sauce and served over white rice.

A rich buttery creole stew with crawfish tails. Served over white rice.

Lightly battered and seasoned served with cocktail and caper tartar.

Blackened Mahi Mahi covered in étouffée and served over white rice.

All lump crab seasoned and spicy with choice of two sides.

6 oz premium center cut filet topped with bleu cheese over port wine reduction and two sides.

6 oz premium center cut filet topped with fried oysters and Bearnaise and two sides.

Decadent rich dark chocolate torte topped Chantilly cream.

New York style cheesecake topped with praline sauce.

Fresh seasonal fruit topped with our homemade whipped Chantilly cream.